Kids looking at tram

Timberline Bar & Grill At the Mount Roberts Tramway

Alaskan ambiance. Beautiful setting. Great food. Attentive service. That’s the Timberline Bar & Grill  Located on the lower level of the Mountain House (Shaa Hít), the Timberline Bar & Grill is the perfect place to relax and enjoy lunch or dinner on the mountain. The menu feature Alaskan seafood specialties and other dishes the whole family will enjoy.




Crispy Calamari Breaded calamar stripsi with herb marinara sauce and jalapeno-lime aioli. Half Order 8.00
Full Order 12.00
Mount Robert’s Crab Cakes Two crab cakes made from fresh, premium crab meat and seared to a golden brown Served with tortilla slaw and cilantro-lime aioli. 10
Shrimp Cocktail 8 large shrimp served chilled on a bed of romaine with our cocktail sauce and a lemon wedge. 12
Fried Shrimp Basket  Golden fried shrimp served with French fries and cocktail sauce.          13
 Pel’ Meni Succulent Russian dumplings stuffed with beef & pork and topped with hot sauce, cilantro sour cream, and curry. 10
Bull Wheel Nachos Tortilla chips topped with chili, onions, jalapenos, olives, tomatoes, smothered in melted cheddar and Monterrey jack cheese. Served with guacamole, sour cream, and topped with our house salsa

Half Order 9.00

Full Order 14.00

Crab Nachos Loads of crab dip piled high on tortilla chips topped with our homemade pico de gallo black bean corn relish, Cheddar, Monterey Jack and avocado lime dressing. 19





Caesar Salad  The traditional recipe with croutons, parmesan cheese and our special caesar dressing(Add grilled chicken breast for 4.00. Add Gardein grilled vegan chicken breast for additional $5) 9
Crab Louie  Fresh crab meat served on a lettuce cup with tomatoes slices and lemon wedges. Served with a sweet Louie dressing. (substitute with shrimp for no additional charge) 14
Cobb Salad Fresh mixed greens & romaine topped with bacon, bleu cheese, avocado, tomato, hard boiled egg, and drizzled with a lemon vinaigrette. (add shrimp or crab meat for an additional $6 ) 18
Seafood Chowder Our famous cream based chowder recipe with locally caught halibut, rockfish, and shrimp. Served with oyster crackers. Cup 6
Bowl 8

Bread Bowl 11
Lobster Bisque Our Lobster Bisque has all the richness of lobster in a thick, creamy soup Cup 7
Bowl 10

Bread Bowl 14



Served with choice of french fries, coleslaw, or Orzo pasta with herbs.

Add $1 for onion rings. Add house made vegan mayo for $1

BBQ Pulled Pork Sandwich Slow smoked Memphis-style pork shoulder, hand pulled and piled high on an alpine roll. 11
Alaskan Halibut Burger Locally caught halibut grilled and served with lettuce, tomato, onion, pickles and lemon caper aioli, on a corn kaiser roll. 19
Mountain Top Cheeseburger A quarter pound of ground chuck with lettuce, tomato, onion and pickles. Served on a corn kaiser roll with choice of American, Cheddar, Swiss, or pepper jack cheese. (Add mushrooms, avocado, bleu cheese, or bacon for $1.00 each. Substitute Gardein vegan burger for $1.00) 12
Tramway Club Sandwich The classic sandwich with turkey, ham, bacon, lettuce and tomato on your choice of white, wheat or sourdough bread. 14
Alaskan Crab Wrap Crab meat that is heated with melted brie cheese then placed on top of lettuce, tomatoes, bacon, and rolled up in a flour tortilla. (can be substituted with grilled salmon). 18
Crab Melt Panini Sandwich Dungeness & snow crab blend, shredded vegetables and cheddar cheese on sourdough bread finished on our Panini grill. 16
Turkey and Swiss Cheese Panini Sandwich Pan roasted turkey with swiss cheese, sweet onion, roasted red pepper, apricot jam on a grilled foccocia bread 13
Grilled Fish Tacos with Chipolte Lime Dressing Cod fillets that are marinated in a zesty mixture, grilled, then topped with shredded cabbage, tomatoes, cilantro, lime wedges and an adobe sauce made with chipotle peppers. 15




Battered Cod & Chips Battered Cod fillet deep fried to a golden brown. Served with tartar sauce lemon wedge, french fries and coleslaw 13
Battered Salmon & Chips Battered Salmon fillet deep fried to a golden brown. Served with tartar sauce lemon wedge, french fries and coleslaw. 15
Battered Halibut & Chips Halibut fillet dipped in batter and fried to a golden brown. Served with tartar sauce lemon wedge, French fries and coleslaw. 21




All You Can Eat Dungeness Crab Feed* Received live twice weekly, caught in the waters between Juneau and Glacier Bay. This is the crab preferred by many Alaskans. Get Cracking! 45
Half Dungeness Crab *Five Dungeness crab legs with dipping sauce 19
Tramway Crab Sampler Alaskan king crab, Dungeness, and snow crab served with drawn butter. 44
Grilled Alaskan Salmon Coho Salmon basted and grilled to perfection! Served with steamed seasonal vegetables and rice or orzo pasta 19
Grilled Halibut Locally caught Alaskan Halibut marinated in citrus, sea salt, and herbs, and then grilled to perfection. Served with a choice of homemade strawberry or mango salsa, steamed seasonal vegetables and orzo pasta or steamed rice 24
Mendenhall Ribeye  A juicy 14oz choice cut boneless ribeye seasoned with a special blend of spices and grilled.Served with grilled asparagus and spinach/portabella ravioli. (add one leg of Alaskan King Crab for $24) 28
Alaskan King Crab Bering Sea Alaskan King Crab steamed to order served with drawn butter, orzo pasta, and seasonal vegetable. 2 Legs 49
Fisherman’s Platter Crispy cod fillet, crunchy shrimp, and lightly breaded scallops. Served with fries and coleslaw. 18
Alaskan Black Cod with Acacia Honey  Alaskan black cod marinited in a blend of acacia honey, soy sauce, grapeseed oil, and spices then baked to a golden brown. Served on a bed of spinach sauteed in butter, garlic, and nutmeg.  22

** Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have a medical condition **



Vegetarian Menu

Portobello Mushroom Steak Marinated in canola oil, onions, garlic, and balsamic vinegar and grilled. Served with grilled asparagus and portebella & spinach ravioli 18
Gardein Strips with Broccoli, and Cashew Stir Fry Beefless strips, broccoli, and cashews sautéed in sunflower oil with red onions, red wine vinegar, and soy sauce. Served on top of steamed rice 16




Homemade Bread Pudding with Vanilla Sauce Our signature dessert made with french bread and served with a delicious vanilla sauce 7
Vanilla Ice Cream 5
The Judge’s Alaskan Blueberry Pie Our own homemade Alaskan blueberry pie added to our menu by special request by a favorite local resident. Add a scoop of vanilla ice cream for $3 7
New York Style Cheesecake With blueberry, strawberry and raspberry coulis 8
Christine’s Carrot Cake  A Delicious moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing. 7




Soda 1.95
Juice 2.25
Milk 2.00
Iced Tea / Flavored Hot Tea 1.95
Apple Cider / Hot Chocolate 1.95
Coffee- Heritage 2.05

We also offer a full service bar featuring fine wines, locally brewed beers, and cocktails.


* Available mid-June through late August

The Snack Shack

Located on the upper level of the Mountain House (Shaa Hít) just outside Raven Eagle Gifts; The Snack Shack serves snacks, trail mix, stuffed pretzels, hot dogs, bratwurst, espresso and provisions for short hikes. Fresh baked cookies,  chips, vitamin waters, and sodas are also on the menu.Timberline Bar & Grill

Vending Machines

Machines stocked with water, sodas and packaged snacks can be found in the Mount Roberts Tramway lobby and on both levels of the Mountain House.

2014 Banquet Dinner Menu

2014 Wedding Catering Menu 2